Chile Sausage Squares

Chile Sausage Squares Recipe

This recipe comes from one of my Mom's sources, maybe from the bisquick box or another brand of biscuit mix. It is hand written on and 3 X 5 card. In the recipe it calls for 1/4 cup mayonnaise divided but the recipe never got to what you are suppose to do with the second half of the mayonnaise, so I added it to the egg mixture.
I served this as a dinner with a salad and vegetable but it also could be used as and appetizer. Also since I am not that fond of hot peppery things I cut it down to one can of chili's but use what ever your family wants.

1 Cup Biscuit Mix
1/3 cup milk
1/4 cup mayonnaise (divided)
1 lb Bulk pork sausage
1/2 cup chopped onion
1 Egg (beaten)
2 Cups shredded sharp cheddar cheese
2-4oz cans chopped green chiles,drained

Combine biscuit mix, milk and 2 tablespoons mayonnaise, Mix well and spread into a greased 13 X 9 inch pan and set aside.

Cook the sausage and onion until the meat is browned, stirring to crumble . Drain very well.

Layer the sausage mixture over the biscuit mix.

Combine the egg, cheese, chilies and mayonnaise then spread over the sausage mixture.

Bake at 350 degrees for 30 minutes. Cool 5 minutes before cutting.

Makes 8 breakfast squares or 40 appetizers

Printer Friendly Version

Have a question about this recipe?
Ask Marjorie on Facebook.

The cooking tips and recipes on this site are Free to use, down load, copy and share. Enjoy!

Learn to Decorate Cakes like the pros

Miracle Ware Rice Cooker Directions

Hard work and perseverance have made this site what it is today. I add to it almost daily and hope that any readers who appreciate all the hard work I have done to donate. This will help me to continue adding to my site. Donating would help in keeping my costs down so that I can keep bringing you great recipes.