Hawaiian Cheese Ball
This recipe is and old favorite. My mother use to make a cheese ball every year that contained blue cheese and it was delicious. But one year I tasted a cheese ball at my sisters that a neighbor made. Deciding to try something new, I made it making a big new hit at Christmas.
To date I still make this cheese ball but I have to usually double or triple the recipe. I don't have this written down but just improvise from memory. I will get four or five balls from this one recipe, which I wrap with both plastic wrap and foil and freeze. This way we can enjoy this long after the holidays are gone. Or if we have any holiday visiting I will take one with me to share at the gathering.
You can make your own changes to this by adding or subtracting to change the taste. You might even like to try making smaller portion size balls to serve just a couple people. Make your holidays special with something homemade.
To date I still make this cheese ball but I have to usually double or triple the recipe. I don't have this written down but just improvise from memory. I will get four or five balls from this one recipe, which I wrap with both plastic wrap and foil and freeze. This way we can enjoy this long after the holidays are gone. Or if we have any holiday visiting I will take one with me to share at the gathering.
You can make your own changes to this by adding or subtracting to change the taste. You might even like to try making smaller portion size balls to serve just a couple people. Make your holidays special with something homemade.
Hawaiian Cheese Ball Recipe
3 8 oz blocks of cream cheese
1 12 oz bag of sharp shredded cheddar cheese
1 large can of crushed pineapple drained
3 finely chopped green onions
1 lb bacon cooked crisp and finely chopped
1 tbls. soy sauce
Combine all ingredients then refrigerated overnight or until firm.
Chop walnuts and mix with dried parsley for nice color.
Form into size ball you want and roll in walnuts and parsley.
Wrap each tightly and store in refrigerator. Or freeze for later after the holidays.
1 12 oz bag of sharp shredded cheddar cheese
1 large can of crushed pineapple drained
3 finely chopped green onions
1 lb bacon cooked crisp and finely chopped
1 tbls. soy sauce
Combine all ingredients then refrigerated overnight or until firm.
Chop walnuts and mix with dried parsley for nice color.
Form into size ball you want and roll in walnuts and parsley.
Wrap each tightly and store in refrigerator. Or freeze for later after the holidays.
Have a question about this recipe?
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I found and easy way to keep your hands clean when trying to roll into balls. Run your hands under cold water and keep them wet the cheese won't stick to you.
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