What is a Springform Pan and why do I need
one?
Traditionally, a springform pan has been
defined as a round pan, that with the aid of
a clamp, has removable sides and bottom.
Generally used for cheesecakes, these
pans allow cakes or tortes to be easily
extricated from the pan.
What makes Kaiser Bakeware springform
pans special?
For one thing, Kaiser invented the
springform pan, the "intelligent round cake
pan", and is the world's largest springform
pan manufacturer. Keeping ahead of the
market, Kaiser then revolutionized the
springform concept by recreating the pan in
a variety of shapes, sizes, and mold
textures. Kaiser Bakeware's pans, designed
with the home baker in mind, are
manufactured from steel base metal, which
provides even and gentle heat distribution
for the even browning and baking generally
found in professional kitchens. Ranging
from the high end steel-gauge, two-layer
non-stick, leak-proof La Forme pans to the
traditional tinned steel Tinplate pans, Kaiser
designs its springform pans with a high
degree of quality so you can produce a
perfectly moist, tender cake.
All Kaiser Bakeware springform pans include
a life-time warranty on the springform buckle.
Finding the right springform pan
Kaiser Bakeware sells over 30 springform
pans ranging in various sizes, shapes, and
material features. Browse our Springform
Gallery below to find the right springform
pan for your baking needs:
one?
Traditionally, a springform pan has been
defined as a round pan, that with the aid of
a clamp, has removable sides and bottom.
Generally used for cheesecakes, these
pans allow cakes or tortes to be easily
extricated from the pan.
What makes Kaiser Bakeware springform
pans special?
For one thing, Kaiser invented the
springform pan, the "intelligent round cake
pan", and is the world's largest springform
pan manufacturer. Keeping ahead of the
market, Kaiser then revolutionized the
springform concept by recreating the pan in
a variety of shapes, sizes, and mold
textures. Kaiser Bakeware's pans, designed
with the home baker in mind, are
manufactured from steel base metal, which
provides even and gentle heat distribution
for the even browning and baking generally
found in professional kitchens. Ranging
from the high end steel-gauge, two-layer
non-stick, leak-proof La Forme pans to the
traditional tinned steel Tinplate pans, Kaiser
designs its springform pans with a high
degree of quality so you can produce a
perfectly moist, tender cake.
All Kaiser Bakeware springform pans include
a life-time warranty on the springform buckle.
Finding the right springform pan
Kaiser Bakeware sells over 30 springform
pans ranging in various sizes, shapes, and
material features. Browse our Springform
Gallery below to find the right springform
pan for your baking needs:
What is a Spring Form Pan
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Articles
| Small Town Kitchen Info. |
| "My 12 Inch LaForme Springform pan is wonderful." Thank you Frank D-CT |
| "The covered soup bowls are just delightful and so pretty I keep them out on display in my kitchen!" Laurel K-NC |
Testimonials
| Recipe for Amadama Bread and More at Small Town Living |
| Perfect for apple pies, but also ideal for peeling potatoes for fries, salads or soups. |
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