Lasagna Toss
This page I am dedicating to my sister Laurel. She is the oldest of us sisters and as we lovingly called her the BOSS. Laurel and I are the closest in personality and our dislikes and likes are very similar. Although she has not lived here in Michigan for a very long time we remain close friends. Being the oldest of 5 siblings she naturally got the title BOSS. When we were younger she was the one to take care of us...look after us and protect us. Today she still does that job very well. The reason I dedicate this to Laurel is because I look up to her, I admire her and I LOVE her very much.
The last time I was with her ...she lives in North Carolina she mentioned I had not included any of her recipes. So for you Laurel or as I call you Laurie here you go.
The last time I was with her ...she lives in North Carolina she mentioned I had not included any of her recipes. So for you Laurel or as I call you Laurie here you go.
Lasagna Toss Recipe
1 1/2 Lbs Ground Beef
1 Medium Chopped Onion chopped
2 Cans 15oz Spaghetti Sauce or one 28 oz jar of your favorite sauce.
1 7 or 8 oz can of mushrooms
1 Large carton Cottage Cheese
2 Cups Mozzarella Cheese (8 oz pkg)
1 1/2 Cups Grated Parmesan (6 oz pkg)
1 Box boiled Ruffle noodles (drained) or any curly noodle.(24 oz box)
1 Medium Chopped Onion chopped
2 Cans 15oz Spaghetti Sauce or one 28 oz jar of your favorite sauce.
1 7 or 8 oz can of mushrooms
1 Large carton Cottage Cheese
2 Cups Mozzarella Cheese (8 oz pkg)
1 1/2 Cups Grated Parmesan (6 oz pkg)
1 Box boiled Ruffle noodles (drained) or any curly noodle.(24 oz box)
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Cook the ground beef with the onion add mushrooms at the last of cooking time. Mix the cooked ground beef and onion mixture with the spaghetti sauce and the cooked noodles. In a 13 X 9 inch pan put 1/3rd layer of noodle and beef mixture. Add half of the cottage cheese and 1/3rd of the mozzarella and 1/3rd of the parmesan. Layer the noodle and beef mixture on top and then the again with the cottage cheese and mozzarella and parmesan. Add the last of the beef and top with remaining mozzarella and parmesan. Bake at 350° for 30 minutes.
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