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Bread Recipes
I can't remember when I received this recipe from my mom but I'm sure it was long ago. It could have been when one of the neighbors grew a very large zucchini and I knew it wouldn't taste very good cooked as a vegetable.
Here is another recipe for that overgrown zucchini! As I stated in my previous recipes cooking and overly large zucchini for your vegetable will result in a tasteless side dish.
This is a dark bread that has a subtle sweet taste. This recipe contains no sugar so the sweetness must come from the 1/2 cup of dark molasses.
I received this recipe for Olga-type bread from my mother-in-law Ann. She found it in the Detroit Free Press some years ago.
Everyone I think has had and english muffin at one time in their lives. Well this recipe makes it easier to have on hand that delicious soft yet crispy treat for the morning.
With Fall just around the corner, here in Michigan we love to go apple picking. This was a treasured tradition in our family when the kids were little.
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