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When I read this recipe I was kind of turned off by the ingredients and I had said to my husband that I was not going to make all the recipes in my moms collection because some of them just sounded unappetizing.
In our home I usually have nine people waking up Christmas Morning, I found that if I keep things simple for breakfast it makes for a less chaotic morning.
I remember receiving this recipe from my ex-husband which was my husband at the time. He found the recipe in the local paper and made it for breakfast for the family.
I am one of those cooks that thinks a single recipe of something will never be enough for the meal. So this Thanksgiving I doubled the recipe for cranberry sauce.
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Trying to come up with dishes for dinners is a challenge sometimes, but I had made a banana cream pie the other day and made a recipe for a two crust pie....Now what to do with that other pie crust. I looked through my mothers recipe box and found this easy and delicious Quiche Lorraine.
I love baking with buttermilk it really changes the flavor and texture of your baked goods. This recipe has been adapted from my treasured Better Homes and Garden red and white checked cook book