| Cooking with an induction cooktop is extremely fast and extremely safe. With the push of a button the temperature changes instantly, just like cooking with gas, but without the open flame. The cook top stays cool except where it comes in contact with the pan, making this stove safer and keeps the kitchen cooler. Great for use in a busy restaurant kitchen, but may also be used in culinary schools, catered events, buffets, college dorms, assisted living facilities, or in the home. |



| Recipe for Amadama Bread and More at Small Town Living |
| Perfect for apple pies, but also ideal for peeling potatoes for fries, salads or soups. |

| Use Coupon Code:"savecash" To Receive 20% Off Your Entire Order!!! ( Details ) |
| Happy Holidays!! |
| Small Town Kitchen Info. |

| "My 12 Inch LaForme Springform pan is wonderful." Thank you Frank D-CT |

| "The covered soup bowls are just delightful and so pretty I keep them out on display in my kitchen!" Laurel K-NC |