| La Forme Springform Pan with 1 Base, Leakproof, 12-inch |
KB630694
| Because Kaiser invented the Springform pan you are guaranteed that this pan is top of the line. Designed of commercial weight steel with 2 layers of non-stick with the added feature of our magnum coated bottom for cut resistance. All our buckles are lifetime warranted. |
May we suggest these other great products........
This Springform pan comes is 5
convenient sizes with 1 leak proof....
convenient sizes with 1 leak proof....
The versatility of two leak proof bases
plus the sturdy construction....
plus the sturdy construction....
CRUST
2 cups unbleached flour, Sifted
4 tablespoons butter, No Margarine
1/2 cup sugar, Granulated
1 large egg
1 teaspoon baking powder
CHEESECAKE
3 cups cottage cheese, 1 1/2 lbs
1/2 cup cornstarch
1 teaspoon baking soda
1 cup sugar, Granulated
4 large eggs
1/2 teaspoon lemon, rind of, Grated
1/2 teaspoon vanilla extract, Real only
1 cup sour cream
1 cup raisin
Directions
CRUST: In a large mixing bowl, blend all the
ingredients, cutting in the butter and working the
mixture with your hands until it is well mixed and
workable.
Divide the dough into 2 equal portions.
Use one half to line the bottom of a greased 9-inch
springform pan, the other half to line the sides of the
pan.
Either roll out the dough or press it in with your
fingers.
Chill before filling.
2 cups unbleached flour, Sifted
4 tablespoons butter, No Margarine
1/2 cup sugar, Granulated
1 large egg
1 teaspoon baking powder
CHEESECAKE
3 cups cottage cheese, 1 1/2 lbs
1/2 cup cornstarch
1 teaspoon baking soda
1 cup sugar, Granulated
4 large eggs
1/2 teaspoon lemon, rind of, Grated
1/2 teaspoon vanilla extract, Real only
1 cup sour cream
1 cup raisin
Directions
CRUST: In a large mixing bowl, blend all the
ingredients, cutting in the butter and working the
mixture with your hands until it is well mixed and
workable.
Divide the dough into 2 equal portions.
Use one half to line the bottom of a greased 9-inch
springform pan, the other half to line the sides of the
pan.
Either roll out the dough or press it in with your
fingers.
Chill before filling.
CHEESECAKE: Preheat the oven to 375 degrees
Press the cottage cheese through a sieve.
Combine the cornstarch and the baking soda and
set aside.
In a large mixing bowl, combine the cottage
cheese with the sugar, eggs, lemon rind and
vanilla.
Beat until very smooth.
Add the dry mixture to the cheese and blend well.
Stir in the sour cream and raisins.
Pour the cheese mixture into the prepared crust
and bake for one hour, or until done.
The center will remain soft.
Turn off the oven and prop the door open.
Allow the cake to cool to room temperature.
Serve at room temperature as well.
Press the cottage cheese through a sieve.
Combine the cornstarch and the baking soda and
set aside.
In a large mixing bowl, combine the cottage
cheese with the sugar, eggs, lemon rind and
vanilla.
Beat until very smooth.
Add the dry mixture to the cheese and blend well.
Stir in the sour cream and raisins.
Pour the cheese mixture into the prepared crust
and bake for one hour, or until done.
The center will remain soft.
Turn off the oven and prop the door open.
Allow the cake to cool to room temperature.
Serve at room temperature as well.
German Kasekuchen
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| Recipe for Amadama Bread and More at Small Town Living |
| Perfect for apple pies, but also ideal for peeling potatoes for fries, salads or soups. |
Articles
| Small Town Kitchen Info. |
| "My 12 Inch LaForme Springform pan is wonderful." Thank you Frank D-CT |
| "The covered soup bowls are just delightful and so pretty I keep them out on display in my kitchen!" Laurel K-NC |
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