| Clay Bakers |
| The Genuine Romertopf Clay Baker has been around since 1967. I can attest to the benefits of cooking in Clay. Because the baker is soaked in water for 15 minutes it absorbs water, so during the baking your food will retain all its moisture. Six sizes of bakers are available below that best fits your needs. Each Clay baker will be shipped with a 28 page color cookbook while supplies last. To keep nutrients and flavor in smart cooks choose Romertopf! |
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| Recipe for Amadama Bread and More at Small Town Living |
| Perfect for apple pies, but also ideal for peeling potatoes for fries, salads or soups. |
| Use Coupon Code:"savecash" To Receive 20% Off Your Entire Order!!! ( Details ) |
| Happy Holidays!! |
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| Small Town Kitchen Info. |
| "My 12 Inch LaForme Springform pan is wonderful." Thank you Frank D-CT |
| "The covered soup bowls are just delightful and so pretty I keep them out on display in my kitchen!" Laurel K-NC |
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