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Side Dish Recipes
I received this recipe from my Ex-sister-in-law Kathy and have made it several times. Usually for special occasions such as Easter or Thanksgiving.
This recipe is one of my favorites! The first time I heard about it was at my Mom's. She loved to cook and was very good at it.
Hashbrown casserole is a family favorite and usually made for the holidays but you could have this for any meal. Serve it next to a steak or pork chop and it will get rave reviews.
With the rush of the Holiday upon us, I thought that this time saver might help some frantic cooks that are pressed to get that Holiday meal all hot and on the table at the same time.
I made this a couple of weeks ago as a side dish to a chicken recipe. I liked the effect of the bread crumbs on the top as it made it nice and crunchy.
If you are and onion lover this recipe is for you. My husband Don just loves onions and likes me to add them to everything.
This recipe I remember as a kid from a really neat lady friend of my parents. Jennette Dalesandry. She is now my parents age and still very full of life.
Talking to her the other day I mentioned I was celebrating all the June birthdays in my family along with Fathers Day. She told me I should make that Couscous Salad since it is easy and feeds a lot of people.
Main Menu
