Crispy Green Salad
Crispy Green Salad Recipe
I think almost every one has seen or tasted this salad. It has many names one of the others I know is 7 layer salad. Its a great dish for a pot luck dinner or to take to someone's house and your asked to bring a salad. I have never had a complaint from anyone tasting it. But remember this is best made the day before the function. If you have any variance to your recipe let me know.
Printer Friendly Version
Have a question about this recipe?
Ask Marjorie on Facebook.
The cooking tips and recipes on this site are Free to use, down load, copy and share. Enjoy!
Learn to Decorate Cakes like the pros
Miracle Ware Rice Cooker Directions
Hard work and perseverance have made this site what it is today.  I add to it almost daily and hope that any readers who appreciate all the hard work I have done to donate. This will help me to continue adding to my site.   Donating would help in keeping my costs down so that I can keep bringing you great recipes.
Main Menu
Recipes,  Articles and Cooking Tips
Bookmark and Share
Small Town Kitchen
Have a cooking or baking question? Ask Marjorie on Facebook.
Home                Cookbooks             About Us               Contact Us                 News                    Gallery                      Links
Create your free online surveys with SurveyMonkey, the world's leading questionnaire tool.
1 Lettuce shredded
2 Stalks of Celery chopped
3 Green Onions chopped
1/2 Medium Green pepper chopped
1 10oz package Frozen Peas
1 1/2 Cups Mayonnaise (not miracle whip)
3 Tbls. Sugar
1/2 Cup parmesan cheese
5 to 8 slices of bacon

Fry bacon crisp and crumble it. I prefer Iceberg lettuce for this salad. Take one head and shred.
Place lettuce in the bottom of a 9 X 13 inch pan. Sprinkle with celery, onions, green pepper. Sprinkle pea's over top.
Spread mayonnaise over the salad covering completely. Sprinkle with sugar then parmesan cheese. Then crumbled bacon. Cover tightly with plastic wrap and refrigerated overnight.